Upcoming Events

Call 619 683 2748 for more information and reservations
72 hours required for cancellation of special event teas



Special Event Teas 2022
Please scroll down to view our special event menus.

Bridgerton – 22nd – 26th August  
Harry Potter  – 14th September – 14th October  
Great British Bake Off Christmas Tea – 15th  18th November

Special Event Teas 2023
Please scroll down to view our special event menus

Paddington Bear – 23rd – 27th January
Valentines – Tuesday 14th February
Lord of the Rings, Two Towers – 6th – 10th & 13th – 16th March
Alice in Wonderland - A Mad Hatters Tea – 17th – 21st April
Mother’s Day Weekend – 12th – 15th May
James Bond – 12th –16th June
Bridgerton: The Next Chapter – 14th – 18th August
Harry Potter – 13th September – 13th October
Chronicles of Narnia, The Lion, The Witch, and The Wardrobe – 13th – 17th November

All of our special event teas are available as to-gos for $36.95 you will recieve all the food, your choice of tea, the take home gift, and the events quiz. 

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20 Best Mother's Day Tea Party Ideas - How to Host a Tea Party

August - September 13th 2022

Starter
Mature English Cheddar basket with mixed greens, strawberries & cucumber vinaigrette.
 
Savouries
Pork & roasted apple finger Sandwich
Egg Salad & chive Finger Sandwich
Coronation Chicken Salad Finger Sandwich
Artichoke Vol-Au-Vent
Feta, Olive & Honey Quiche
Mini Sausage Roll with Branston Pickle
 
Sweets
Raisin Scone with Double Devon Cream,
Strawberry & Elderflower Jam & Lemon Curd
Orange sponge with ginger buttercream
Coconut Macaroon
Gooseberry wine syllabub

Featured Tea: Professor Plum in the Library - Black tea with plum, pear, pineapple, safflower, jasmine & blackberry & lime leaves.
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Bridgerton 2022 Afternoon Tea
August 22nd-26th
Did you know introduction, quiz, quotes & take home gift
$49.95 per person
 
Starter
Eloise’s chilled Cucumber Soup
Fizzy Lemonade
Savouries
Anthony’s Venison & port wine reduction
                         Daphne’s choice ham, butter lettuce &
                           Cliveden real ale chutney Sandwich
Cressida Cowper’s Egg Salad with chive Finger Sandwich
Colin’s European feta, manchego, brie &
 sun dried tomatoes quiche
Lady Danbury’s salmon vol au vent with glazed carrots, sherry-soaked almonds & mint cream.
Sweets
Duke of Hastings bitter sweet chocolate & orange Scone with Theo’s coarse orange marmalade, Double Devon Cream,
Lemon Curd & Fruit
Queen “apple” Charlotte with Featherington “ginger” cream
Lady Whistledown’s citrus & sharp rhubarb tart with “Diamond” sugar crystals.
Genevieve Delacroix coconut macaroon – sort of half French.
Penelope’s ”Gooseberry” wine syllabub
 
Featured Tea:  Viscountess Grey tea – Black tea with citrus, rose petals, bergamot & a splash of exotic.  For Kate’s sharpness, loving side and deportment this blend is so Miss Sharma.

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Harry Potter Logo (gold with Snitch) | Harry potter symbols, Harry potter  tattoos, Harry potter logo
Harry Potter Afternoon Tea
14th Sept through 14th October 11AM, 1.30PM & 4PM
$49.95 , To-Go $36.95 Per Person
Hp menu available weekends just not event
 
Did you know Introduction, O.W.L. quiz, quotes,
& take-home Chocolate Frog.
 
Magical Beginnings
Pumpkin Pasty with HP sauce & Polyjuice Potion

Professor McGonagall’s Savouries
Hogshead ham, roasted Fire slug, Mandrake Leaves
& Horcrux mustard
Professor Sprout’s cucumber & herb butter
Parvati Patil’s curried chicken salad sandwich
Chinese Fireball Dragon Egg with Pickled Gillyweed
Fleur De La Coeur camembert & shallot quiche
felix felicis’ spinach & cheese Cauldron
 
Dumbledore’s Delights
  The Three Broomstick’s Butterbeer Scone with
Double Devon Cream, Luna’s Lemon Curd & Sirius’ Black - currant Jam
Sherbet Lemon & Butterbeer shot.
Mrs.Weasley’s Spotted Dick or Golden Snitch Cake
Honeyduke’s Fudge Slice
Violet Dursley’s Violet Pudding
 
Featured tea: Harry Potter Butterbeer Tea – Rooibos & black tea, with almonds, cherries & vanilla.

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Which Great British Bake-Off season are you watching in the U.S.? A guide.  – reality blurred
Great British Bake Off Afternoon Tea
15th November through 18th November 11am, 1.30pm & 4pm
$49.95 , to go $36.95 per person
 
Did you know Introduction, biscuit competition, quotes
 
Signature Dish
Cheshire cheese & spring onion pasty with real ale chutney
 
Technical Challenge
Sun dried tomato & poppy seed oatcake
with roast beef & horseradish
Mel & Sue’s Cream of mushroom & port vol au vent
Scrumptious curried sausage roll with mango chutney
GBBO Spiced egg salad, celery & chive finger sandwich
Noel’s cucumber with roasted pepper cream
 cheese finger sandwich
Wensleydale, lemon & honey toasted finger sandwich
with Bells whisky mustard.
 
Show Stoppers
Orange, cranberry & stem ginger scone with Double Devon Cream, lemon curd & strawberry tangerine jam.
Mary Berry’s Bakewell Tart
Paul Hollywood’s Mincemeat Streusel
Deb Davis’ Jammie Dodger
Soggy Bottom Sticky Toffee Pudding
 
Featured Tea:  On your marks, get set, bake – Black tea with lavender, bergamot, almonds, vanilla & blackcurrant.

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Christmas Pudding (Plum Pudding) Recipe - Christina's Cucina

Christmas Afternoon Tea
December 1st 2022 through January 1st 2023
$42.95 per person – Add $5 for GF or Vegan
                               Children $36.95 & To Go $36.95                                  
 
Traditional British Christmas Cracker
Starter
Chestnut Stuffed Yorkshire Pudding with Blackberry Merlot Reduction

Savouries
Egg Salad with Chives
Bubble & Squeak Quiche with Irish Whisky Mustard
Wensleydale & Cranberry Vol au Vent
Brie, Apple & Redcurrant Jelly Finger Sandwich
Rosemary & Thyme Chicken Salad Finger Sandwich
Mini Sausage Roll with Branston Pickle

Sweets
Orange, Cranberry & Stem Ginger Scone with Double Devon Cream, Strawberry and Tangerine Jam
and our signature Lemon Curd.
Alfie’s Gingerbread Man
Chai Masala Sponge with Mixed Spice Buttercream
Selina’s Christmas Pudding with Brandy Butter

Featured Tea: Christmas Spiced Tea – China congou black tea is blended with citrus peels, cinnamon & safflower petals.
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Paddington through the ages – in pictures | Children's books | The Guardian
PADDINGTON BEAR AFTERNOON TEA
23rd through 27th January 
$49.95 per person
Did you know introduction, quotes, quiz and take home gift.

Starter
Mr. Gruber’s Portobello & Port Pie

 At the Station
Mr. Brown’s bacon sarnie with brown sauce
Mr. Reginald Curry’s samosa with mango chutney
Mrs. Brown’s Egg Salad & Chives
Uncle Pastuzo’s cucumber with honey, red pepper cream cheese
Montgomery Clyde’s roast beef with horseradish cream
Judy & Jonathan’s mini sausage roll with marmite

Living in London
Darkest Peru Orange & Stem Ginger Scone with real Double Devon Cream,
coarse cut marmalade & brambleberry, tangerine jam
 Paddington Bear’s marmalade cake w/fine cut orange marmalade buttercream
            Mrs. Birds Custard tart
Aunt Lucy’s honey & lemon lime marmalade pinwheel
32 Windsor Gardens trifle with Manchester Marmalade

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